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U.S. Lobster Seminar


The Food Export – Northeast conducted a seminar on American lobster on September 5, 2016. Chefs and key traders in the industry were invited to attend to know more about the American lobsters. Guest chef Heinz Fischer demonstrated different dishes using American Lobster. In addition, 4 suppliers from the United States presented at the seminar to introduce their products.



U.S. Lobster Seminar

U.S. Lobster Seminar

U.S. Lobster Seminar

U.S. Lobster Seminar

U.S. Lobster Seminar

U.S. Lobster Seminar

U.S. Lobster Seminar

U.S. Lobster Seminar

U.S. Lobster Seminar

U.S. Lobster Seminar

U.S. Lobster Seminar

U.S. Lobster Seminar

U.S. Lobster Seminar

U.S. Lobster Seminar

U.S. Lobster Seminar

U.S. Lobster Seminar

U.S. Lobster Seminar

U.S. Lobster Seminar

    Last Modified: June 05, 2017    


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