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U.S. Artisanal Cheese Tasting Reception


ATO Hong Kong and the U.S. Dairy Export Council organized a U.S. Artisanal Cheese Tasting Reception on November 29, 2017. Key traders in the industry were invited to attend to know more about American artisanal cheeses and their pairings with American fine wines and craft beers.



Entrance

U.S. Artisanal Cheese Display

U.S. Artisanal Cheese Display

U.S. Artisanal Cheese Display

U.S. Artisanal Cheese Display

U.S. Artisanal Cheese Display

U.S. Artisanal Cheese Display

U.S. Artisanal Cheese Display

U.S. Beef Sponsor - U.S. Meat Export Federation

Consul General Kurt Tong Remarks

U.S. Dairy Export Council Daniel Chan Remarks

U.S. Wine Sponsor Fifi Kirstein Remarks

U.S. Artisanal Cheese Tour by Chef Mark Todd

U.S. Artisanal Cheese Tour by Chef Mark Todd

U.S. Artisanal Cheese Tour by Chef Mark Todd

Guests Enjoying Tastings

Guests Learning More About U.S. Artisanal Cheeses

Guests Enjoying Tastings

Guests Enjoying Tastings

Guests Enjoying U.S. Wine-Cheese Pairings

Guests Enjoying U.S. Wine-Cheese Pairings

Guests Enjoying U.S. Wine-Cheese Pairings

Guests Enjoying U.S. Wine-Cheese Pairings

Guests Enjoying U.S. Wine-Cheese Pairings

    Last Modified: December 11, 2017    


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